Hapag is a culinary sanctuary nestled within the vibrant culinary scene of Manila, Philippines. Led by Chef Kevin Navoa, this Michelin-worthy dining establishment offers a gastronomic journey that celebrates Filipino heritage with a contemporary twist. Located in the heart of Bonifacio Global City, Hapag invites diners to embark on an extraordinary culinary adventure in a setting that exudes elegance and sophistication.

Upon entering Hapag, guests are greeted by a refined yet welcoming ambiance, where modern design elements harmonize with traditional Filipino touches. The restaurant's intimate atmosphere sets the stage for an unforgettable dining experience, where every detail, from the table settings to the meticulously crafted dishes, is thoughtfully curated to delight the senses.

The menu at Hapag showcases Chef Kevin's culinary prowess and his deep reverence for Filipino ingredients and flavors. Drawing inspiration from the country's diverse culinary traditions, each dish is a work of art, beautifully plated and bursting with intricate layers of taste and texture. Whether indulging in the chef's tasting menu or opting for à la carte selections, diners are treated to a symphony of flavors that reflect the richness and complexity of Filipino cuisine, elevated to new heights of sophistication and innovation. Hapag is more than just a restaurant; it's a culinary journey that invites diners to rediscover the beauty and complexity of Filipino food.

Curated by the World Travel Awards