Kyo-To, located in Legazpi Village, Makati, offers an exceptional dining experience centered around the traditional Japanese art of kaiseki—a multi-course meal celebrating seasonal ingredients. Led by Chef Ryohei Kawamoto, the restaurant’s minimalist design and intimate setting create a serene space where the focus is entirely on the artfully crafted dishes. Each course is a reflection of the chef’s precision, featuring premium, seasonal ingredients sourced directly from Japan. Kyo-To’s private dining rooms further enhance the experience, offering an exclusive ambiance for those seeking a refined and personal culinary journey.

Diners at Kyo-To are treated to a unique gastronomic experience that exemplifies the balance of flavours and presentation that kaiseki is known for. The seasonal menu changes regularly, ensuring each visit is a fresh exploration of Japanese culinary traditions. Whether seated at the kappou counter, where you can observe Chef Kawamoto’s meticulous technique, or in a private room, every detail is designed to immerse guests in the elegance and simplicity of Japanese fine dining.

Curated by the World Travel Awards