Helm by John Boutwood stands as a beacon of culinary innovation in the heart of Manila, Philippines. Under the helm of acclaimed Chef John Boutwood, this dining destination offers a truly immersive gastronomic experience that pushes the boundaries of traditional cuisine. Nestled within the vibrant neighborhood of Poblacion, Helm welcomes guests into a stylish and intimate space where creativity and sophistication converge.

As diners step into Helm, they are greeted by an ambiance that seamlessly blends modern elegance with understated charm. The restaurant's sleek and minimalist decor sets the stage for an unforgettable culinary journey, where every detail is meticulously curated to enhance the dining experience. From the warm lighting to the attentive service, every element at Helm reflects Chef John's commitment to excellence.

The menu at Helm showcases Chef John's innovative approach to cooking, highlighting the best of seasonal and locally sourced ingredients. With a focus on bold flavors, inventive techniques, and impeccable presentation, each dish is a testament to the chef's culinary artistry. Whether indulging in the chef's tasting menu or exploring the à la carte offerings, diners are treated to a symphony of taste and texture that captivates the palate and leaves a lasting impression. Helm by John Boutwood is more than just a restaurant; it's a culinary destination where passion, creativity, and excellence converge to create an extraordinary dining experience.

Curated by the World Travel Awards